Our diverse menu is a testament to our commitment to quality and variety. We prepare all dishes from scratch using fresh local ingredients, ensuring a delightful culinary experience every time you dine with us. We offer an exciting range of exotic game meats, including Elk, Bison, and Venison steaks, along with a selection of fish dishes featuring Pickerel. Our Italian-inspired menu boasts a variety of steaks, pizzas and pasta dishes that are sure to tantalize your taste buds. We also cater to gluten-free and vegetarian diets.
We're not just serving meals; we're serving memories. Join us and be a part of our rich history while enjoying a remarkable dining experience.
Pennydale Junction Restaurant is a historic culinary landmark nestled at 92 - 22nd Street West in Battleford, Saskatchewan. Our building, a former Canadian National Railway Depot built in 1911, exudes an aura of comfortable nostalgia that takes you back in time. The structure was moved to its current location in 1975 and declared a Municipal Heritage Property in 1981, adding a dash of history to your dining experience.
Since 1977, the Pennydale Junction Restaurant has provided top-quality dining in the heart of Battleford. As a Canadian family-owned and operated business, we are proud to have been a part of this community for almost 50 years.
There are no divisions in my kitchen or my restaurant. I want people to feel that they are valued. They will be looked after as if they’ve gone to a relative’s house. I’m cooking food from my home, from meals I’ve had in my family. I tell them the stories of the dishes. I’m taking their hand, and taking them along. My aim is for you to leave feeling like someone has embraced you. That’s how food should be. I get happiness from seeing people’s eyes when they eat the food I’ve cooked. That feeling, when you can light up someone’s soul with something you’ve prepared, that is a privilege and an honor.
It is equally important to mention the history when we curate dishes. While it's great to go to ethnic markets, grab a whole bunch of ingredients, and throw them into a pot, you can't call it or rename it a soup or stew without crediting where you got those ingredients from. For anyone to just add an ingredient thinking you're making a dish, it's important that you highlight the origins, feel and embrace the culture. Food tells stories, and sometimes the history makes you appreciate a certain cuisine a little more.