Shrimp Fritters with Lime Crema
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Golden shrimp fritters served with our lime crema.
At Pennydale Junction, every dish tells a story and every flavour is a journey. Our menu, crafted with passion and a commitment to local ingredients, invites you to explore a symphony of tastes that celebrate both tradition and innovation. From signature classics to daring culinary creations, each plate is a testament to our dedication to creating a dining experience as unforgettable as the history that surrounds us. Check out our lunch and dinner menus, join us for Sunday brunch, or view our special multi-course menus to truly make it a meal to remember.
Golden shrimp fritters served with our lime crema.
Mushroom caps stuffed with herbed cream cheese
and baked under a blanket of parmesan.
Chicken wings, dry ribs, deep fried pickles, calamari and mozza sticks.
Pickle spears breaded and deep fried, served with sour cream and salsa.
Deep fried squid served with tzatziki.
Shrimp sauteed in our special lemon garlic butter sauce.
BBQ, Cajun mild or hot, honey garlic, spicy Thai or salt & pepper
Mozzarella cheese wrapped in crisp batter served with ranch dipping sauce.…
Lightly breaded and seasoned to please you!
Lush Romaine lettuce topped with grilled shrimp, parmesan cheese, croutons, our creamy Caesar dressing and garlic toast.
Mixed greens, tomatoes, carrots, cucumbers, feta, onions, topped with a charbroiled steak and served with sesame dressing.
Lush Romaine lettuce topped with chicken breast, parmesan cheese, croutons, our creamy Caesar dressing and garlic toast.
Lush Romaine lettuce, parmesan cheese, croutons, our creamy Caesar dressing and garlic toast.
Mixed greens, topped with chicken breast, black olives, tomatoes, feta cheese, served with our special Greek dressing.
Chef’s creation, made fresh daily.
Mixed greens, topped with black olives, tomatoes, feta cheese, served with our special Greek dressing.
Mixed greens topped with tomatoes, cucumber, red onions, croutons and choice of dressing.
Signature kangaroo patty topped with Monterey jack, greens, pickled onions, and tomato chutney, served with fries
Signature lamb patty topped with tzatziki, greens, pickled onions, served with fries.
Juicy chicken breast topped with cheese, served with fries.
Signature veggie patty topped with cheese and spicy mayo, served with fries.
Signature patty topped with bacon, cheese, and chipotle aioli, served with fries.
Signature patty topped with caramelized onions,cheese and garlic aioli, served with fries.
Signature patty topped with sauteed mushrooms and Swiss cheese, served with fries.
Hand breaded fish topped with cheese and tartar sauce, served with fries.
Signature patty topped with crisp bacon, Jalapeno peppers and cheddar cheese, served with fries.
Signature patty topped with bacon and cheese served with fries.
Signature patty with cheese, served with fries
Signature patty served with fries.
8 oz. NY cut steak served on a toasted bread.
Hand breaded fish, deep fried and served with tartar sauce.
Breast of chicken stuffed with Swiss cheese and ham, served with gravy or tomato sauce.
Tender breast of chicken in your choice of Greek, honey garlic, BBQ or Cajun.
Tender breast of chicken smothered with tomato sauce and mozzarella cheese.
Breaded milk-fed veal served with golden brown gravy or tomato sauce.
Baked alfredo with our special sauce and topped with shrimp.
Spaghetti served with our signature meatballs.
Baked alfredo with our special sauce and topped with chicken.
Alfredo with our special sauce.
Baked to perfection and with a variety of vegetables.
Baked to perfection with meat sauce.
Cauliflower crust available
All dressed plus shrimp and onions
Bacon, pepperoni, sausage, ham, salami
All dressed
Grilled chicken, onions, green peppers, teriyaki sauce
sausage, banana peppers, jalapenos, onions, spicy red sauce
Grilled chicken, onions, banana peppers, bbq sauce
Bacon, pepperoni, mushrooms
Ranch dressing, beef, onion, mushrooms, bacon
Spinach, onion, back, feta cheese
Spinach, onion, green pepper, mushroom, broccolini, feta cheese
Mushrooms, tomatoes, onions, green peppers, pineapple
8oz New York Steak and choice of ribs.
Baby back ribs charbroiled and served with a chicken breast.
Baby back ribs charbroiled with shrimp sauteed in our special lemon garlic butter.
Greek - Made with choice herbs and spices
BBQ – Our very own classic BBQ flavor
Cajun – Spicy Louisiana style
Honey Garlic – Flame broiled and basted withour famous honey garlic sauce
Sweet & Spicy Thai – Basted with sweet &spicy Thai sauce
6oz filet mignon and lobster tail
6oz filet mignon and grilled shrimp
Shrimp sauteed in our special lemon garlic butter sauce.
Northern pickerel lightly breaded and topped with a lemon dill sauce
Cooked to perfection.
Cooked to perfection.
Pepsi, Coke, Diet Pepsi, Diet Coke, Ice Tea, Sprite, Ginger Ale, Root Beer, Orange Crush, Tonic Water
Orange Pekoe, English Breakfast, Earl Grey, Green Tea, Chamomile, Chai, Peppermint, Orange Herbal, Treetop Lemon
Regular or Decaf
Incredibly moist and flavouful banana cake topped with whipped cream.
Light, flaky pastry crust filled with creamy lemon custard and topped with whipped cream
Chocolate cake with a molten chocolate centre.
Pennydale Coffee – Kahlua, Frangelico, Coffee, Whipped Cream
Blueberry Tea – Grand Marnier, Amaretto, Hot Tea, Lemon
Hot Toddy – Dark Rum, Hot Water, Butter, Sugar, Cinnamon
Irish Coffee – Irish Whiskey, Irish Cream, Whipped Cream
Monte Cristo – Kahlua, Grand Marnier, Irish Cream, Whipped Cream
Spanish Coffee – Grand Marnier, Kahlua, Whipped Cream,Topped with Brandy Drizzle
Warm, sweet and spongy date cake covered in our house made rich toffee sauce.
Smooth, creamy texture with a sweet, tropical flavor this mango sorbet is made with real mangos and free of artificial flavours and colours.
Swirls of cinnamon bun filling on our vanilla cake, topped with a rich vanilla-cinnamon cheesecake, cream cheese icing and a dusting of cinnamon sugar.
Smooth vanilla cheesecake marbled with orange and baked atop a vanilla graham crust. Topped with a brilliant orange glaze and finished off with white chocolate.
Refreshingly sweet and tart key lime cheesecake capped with a lime-infused cream topping and drizzled with a key lime sauce.
Blueberries everywhere! Folded into the batter and even more in the fresh whipped cream topping then everything is enhanced with a drizzle of violet-toned chocolate.
Mango flavoured cheesecake swirled with raspberries on a coconut pastry and topped with mango cream, white chocolate curls and burgundy-coloured chocolate drizzle.
Scrumptious brownie layer, generous portion of delectable dark chocolate cheesecake and topped with a drizzle of dark and milk chocolate.
Granny Smith apple chunks folded into a caramel cheesecake on an oat crust, wrapped with rich homemade caramel and topped with dried apple and SKOR pieces. Gluten Free
Candied pecans and milk chocolate chunks in a vanilla cheesecake, topped with brownie cubes, pecans and chocolate chunks, then drizzled with chocolate and caramel.
A rich, coffee-flavored cheesecake nestled on a graham crust and topped with a layer of expresso-enhanced white cake. Topped off with tiramisu cream and dusted cocoa.
Chewy SKOR cookie base with a marbled mixture of caramel and dark chocolate cheesecake. Drenched with our homemade caramel sauce and topped with SKOR bits.
Cherry whiskey infused cheesecake atop a chocolate cookie graham base. Whiskey mousse, dried cherries, white and dark chocolate shavings, finished with a drizzle of dark chocolate.
Vanilla bean crème cheesecake atop a vanilla graham crust, topped with whipped cream and berry compote.
Creamy pumpkin cheesecake and spiced cake creation with a layer of caramel-enhanced mousse and white chocolate shavings.
Two pieces of French toast dusted with powdered sugar.
Three buttermilk pancakes.
Two eggs done your way, your choice of farmer’s sausage or bacon, served with toast and hashbrowns.
Eggs your style served with steak, served with toast and hashbrowns.
Two poached eggs on an English muffin, topped with Hollandaise and served with hashbrowns.
Roasted red pepper, spinach, caramelized onions and mozzarella cheese, served with toast and hashbrowns.
Experience the perfect blend of history and culinary innovation while enjoying fresh, local ingredients and unique dishes. Book your table today!